Posted by: interwebwords | July 25, 2008

Sarsarparilla

· For twenty minutes, in 3 litres
of water, boil

30gm sarsarparilla

30gm sassafras

30gm ginseng.

·

· Strain into bowl & add

·

225gm honey

· and allow to cool.

· Add

a pinch of baker’s yeast

· and cover with a clean cloth.

· When bubbles appear, pour into clean bottles and seal or
cork. Refrigerate overnight then serve.

For a non-alcoholic yet equally effective mood changer, try this refreshing drink.

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